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Thursday, December 8, 2011


  1. Boiled Potato-4
  2. Sweet Onion-1/3cup
  3. Green Capsicum-1/4cup
  4. Cashew-nuts-1tsp
  5. Badam-1tsp
  6. Lemon juice-1tsp
  7. Cumin Powder-1/2tsp
  8. Turmeric Powder-1/4tsp
  9. Red-chili Powder-1tsp
  10. Coriander Leaves-1/4cup
  11. Pepper Powder-1/4tsp
  12. Bread Crumbs
  13. Egg-1
  14. Salt-to taste
  15. Oil-for frying

  • Take a cutter finely chopped the onions,green capsicum,coriander leaves,cashew-nuts and badam.
  • Take a bowl,add potatoes and mash well.

  • Place a mashed potato in a bowl,add all powders,chopped ingredients,salt,lemon juice and mix well (Except:pepper powder).

  • Divided into 7 or 10 balls.Each potato balls comes in cutlet shape.

  • Take a bowl add egg ,pepper powder,salt and whisk it.Take a another bowl drop the bread crumbs.
  • Each cutlet dip the egg and remove it.
  • After dip the bread crumbs in each cutlet on both sides.
  • Take a pan add little oil,put the cutlet slowly turn on both sides comes in golden brown.
  • Transfer the cutlet from oil and place it to the tissue paper.

  • Hot and serve with "Tomato ketchup,Tomato chili sauce".
 If u do not like it raw ingredients u can fry also.

 Sending this recipe to Sreelu's Healing Foods Vegetarian Thanksgiving!!

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