PANEER POTATO MASALA WITH PARATHA

Paneer Potato Masala is my last recipe of 2011.Paneer Potato masala is a good and Delicious.I have changed some modification of this dish.This is my first time to prepare this masala.My husband is really loved this dish.This recipe is served with "Chapatti,Nan,Paratha,Dosa".I added a shred potatoes and shred paneer. It is a good combination of the varieties.Hot and served ur loved ones.

Ingredients:

1. Paneer-1cup
2. Green Peas-1/4cup
3. Shred Paneer-1/3cup
4. Shred Potato-1/3cup
5. Coriander Powder-2tsp
6. Red-chili Powder-1 1/4tsp
7. Turmeric Powder-1/4tsp
8. Cinnamo-small piece
9. Cloves-2 
10. Curd-1tsp
11. Aniseeds-1/4tsp
12. Onion-1/3cup
13. Tomato-1/2
14. Ginger-Garlic Paste-1/2tsp
15. Salt-to taste
16. Oil-2 1/2tsp
17. Water

Preparation:

• Cut the paneer into small pieces.
• Heat oil in kadai,add paneer and fry well.Paneer comes in golden color and place it to the tissue paper.
• Heat oil in pan,add cinamon,cloves,aniseeds,finely chopped onions,tomatoes and ginger-garlic paste and fry well.
• Add shred paneer,shred potatoes and fry well.
• Add all powders,salt mix and fry well.
• Add required amount of water and coriander leaves.If u want a gravy add small amount of water.
• Finally add curd and fried panner mix well.After switch off the flame.
• Decorate some coriander leaves on top the paneer potato masala.

How to make Paratha:

This paratha is very soft ,puff and layers.I added milk to prepare the dough.This paratha is good taste and delicious.

Ingredients:

1. All purpose flour-9tsp
2. Salt-1/4tsp
3. Baking Soda-a pinch 
4. Milk-1/3cup
5. Water-1/4cup(adjust as needed)

Preparation:

• Place a all purpose flour in a bowl,add baking soda,salt,milk and water.Flour comes in a dough shape.

• Divide the dough into 5 or 6 balls.Roll the dough in a rolling pin.

• Heat a chapatti pan,put the paratha turn on both sides comes in golden color.

• Hot and serve with "Paneer Potato Masala".