MINT AND CORIANDER CHUTTNEY

Mint-Coriander chuttney is a colorful chuttney.This is easy to prepare and goes well with all South Indians Rice,Idli,Dosa etc.I normally enjoy this chuttney with rice and idli.This basic chuttney is perfect for using a dipping sauce with bread,cutlets and samosa.Chuttneys are a big part in Indian family and Cuisine.There are so many varieties of chuttney made from vegetables and fruit.A super tangy and spicy coriander-mint chuttney

Ingredients:

1. Mint-1no
2. Coriander Leaves-1no
3. Cumin Seeds-1/4tsp
4. Garlic-1cloves
5. Ginger-few
6. Pepper Corns-1/4tsp
7. Red-chili-3
8. Onion-1/2cup
9. Tomato-1/2
10. Shred Coconut-1/4cup
11. Tamarind-few
12. Dalia Split/Pottukadalai-1/2tsp
13. Salt-to taste
14. Oil

Method:

• Soak and wash the mint and coriander leaves.
• Heat a kadai,add 1/2tsp of oil,chopped onions,tomatoes,cumin seeds,ginger,garlic,red-chili,pepper corns and fry well.
• Put the mint and coriander leaves.Fry 3mins.
• After 3mins switch off the flame.Wait for 3mins.
• Take a blender,add all the fried ingredients,coconut,tamarind,dalia split/pottukadalai,salt and blend well.Blend in a smooth or corse paste.
• Place a mint and coriander chuttney in a bowl.

• Hot and serve with "Boiled Rice,Dosa,Idli