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Wednesday, December 14, 2011


Every South Indian people to prepare this recipe in home.This is one of the neivediyam in Prayers.Broad Beans poriyal is a good combination of boiled rice and rasam rice etc.U can buy this vegetable in Indian Grocery Store.I loved this broad beans recipe. 

  1. Avarakai/Broad Beans-2cups
  2. Onion-1/2cup
  3. Tomato-1/2
  4. Red-chili Powder-1 1/2tsp
  5. Turmeric Powder-1/2tsp
  6. Coriander Powder-1tsp
  7. Shred Coconut-1/4cup
  8. Coriander Leaves
  9. Mustard Seeds
  10. Curry Leaves
  11. Salt-to taste
  12. Water
  13. Oil-2tsp

  • Soak and wash the broad beans/avarakkai in water.Remove the veins on the side.
  • Cut the avarakkai/Broad Beans into small pieces.
  • Soak and wash the broad beans/avarakkai in water.
  • Take a pressure cooker,put the washed avarakkai,finely chopped onions,tomatoes,all powders,salt, add some amount of water mix and cover it.(do not add too much water).
  • Close the lid and pressure it for up to 2 or 3 whistles.
  • Heat a pan,add 2tsp of oil,mustard seeds and curry leaves.
  • After popping the seeds add boiled broad beans/avarakkkai and fry well.
  • Finally add shred coconut ,coriander leaves and mix well.After switch off the flame.
  • Hot and serve with "Boiled Rice,Curd Rice,Rasam Rice,Dosa".

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