South Indian Spicy~Chicken and Potato Gravy

Chicken and potato fry is a good and spicy taste.This dish serve with "Boiled Rice,Idli,Dosa etc.Quick,easy,simple and super tasty!!!


Ingredients:

1. Chicken-1/2kg(with bone or without bone)
2. Potato-1
3. Large Onion-1/2(sliced)
4. Tomato-1/2
5. Cumin Seeds-1/2tsp
6. Curry Leaves-1strand
7. Coriander Powder-4tsp
8. Red-chili Powder-1 1/2tsp
9. Pepper Powder-1/2tsp
10. Curry Masal Powder-1/2tsp
11. Gram masala-1/4tsp
12. Shred Coconut-1/3cup
13. Aniseeds-1/4tsp
14. Salt-to taste
15. Water
16. Oil-6tsp
17. Garlic-5cloves

Grind:

• In a blender,drop shred coconut,aniseeds,water and blend in a fine paste.

Preparation:

• Peel the skin of potato and cut into small pieces.
• Heat a kadai,add 3tsp of oil,cumin seeds and curry leaves.
• Add finely chopped potatoes,Garlic,onion,tomato and fry well.
• Add chicken,all powders,salt mix and fry well.
• Add some amount of water and curry leaves.
• After 20mins fully cooked in chicken add grind paste and mix well.
• After 15mins filter the chicken kulambu and remove the chicken.

                                    

Fry:

• Heat a kadai,add 3tsp of oil,chicken ,red-chili powder and 1/4cup of chicken kulambu.
• Fry the chicken for 15mins.
• Hot and serve with "Boiled Rice,Rasam Rice,Curd Rice,Chapatti,Paratha,Idli and Dosa".