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Wednesday, December 21, 2011

WHOLE MILK BISCUITS/BREAD WITH KISSAN JAM


Crispy on the outside,soft and buttery on the inside.And these to ur snack time or u can prepared this ingredients with bread or cup cakes.Whole milk biscuit are flakey or delicious.They can be served just as easily with jam and breakfast or tea time for a  big holiday meal for christmas and new year.This versatile recipe can even act as the bread  delectable sandwich.With just a few ingredients,and not much time spent in the kitchen,it's no wonder they call this is a "Quick Biscuit".I did not used this cutter,i made with hand.I saw a video in that they used lot of ingredients to make this item but i used only few ingredients to make this item.Whole milk biscuit is a good and rich taste.Kids are really loved this biscuit/bread.
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Ingredients:
  1. All purpose flour-2 1/2cups
  2. Sugar-5tsp
  3. Salt-1/2tsp
  4. Baking Soda-1/2tsp
  5. Cold Butter-3cubes
  6. Whole Milk-1/2cup
  7. Egg-1



Directions:
  • Preheating ur oven to 400 degree fahrenheit.
  • Place a all purpose flour in a bowl,add sugar,baking soda,cold butter,salt.
  • Now use a hand or pastry cutter,to cut in the butter until the mixture looks like coarse crumbs.
  • In another bowl,whisk the whole milk and  the egg.
  • Now add the whole milk and egg mixture to the flour mixture and stir it all  together with a fork or hand or processor until it froms a soft dough.
  • Lightly flour ur hands and shape the dough into a ball.knead that on a lightly floured surface 3 or 4 times.
  • Pat ur dough util's it about 3/4 inch thick or any shape,then cut the dough into rounds using a round cutter.


  • Place these on a cookie sheet that's lined with parchment paper,and bake them in your preheated oven for 12 to 15 minutes.
  • You can serve with these jam or team time.



Sending this recipe to Vardhini's,Sinful Delights
Sending this recipe to Tickling Palates,Announcing Lets Cook # 10~Baked Goodies
Sending this recipe to New Year New Dish
Sending this recipe to Pavani's,Deceptively Delicious
Sending this recipe to Christmas Delicacy
              

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