Foodies Nest: WHOLE MILK BISCUITS/BREAD WITH KISSAN JAM

Wednesday, December 21, 2011

WHOLE MILK BISCUITS/BREAD WITH KISSAN JAM

Crispy on the outside,soft and buttery on the inside.And these to ur snack time or u can prepared this ingredients with bread or cup cakes.Whole milk biscuit are flakey or delicious.They can be served just as easily with jam and breakfast or tea time for a big holiday meal for christmas and new year.This versatile recipe can even act as the bread delectable sandwich.With just a few ingredients,and not much time spent in the kitchen,it's no wonder they call this is a "Quick Biscuit".I did not used this cutter,i made with hand.I saw a video in that they used lot of ingredients to make this item but i used only few ingredients to make this item.Whole milk biscuit is a good and rich taste.Kids are really loved this biscuit/bread.
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Ingredients:

All purpose flour-2 1/2cups
Sugar-5tsp
Salt-1/2tsp
Baking Soda-1/2tsp
Cold Butter-3cubes
Whole Milk-1/2cup
Egg-1

Directions:

Preheating ur oven to 400 degree fahrenheit.
Place a all purpose flour in a bowl,add sugar,baking soda,cold butter,salt.
Now use a hand or pastry cutter,to cut in the butter until the mixture looks like coarse crumbs.
In another bowl,whisk the whole milk and the egg.
Now add the whole milk and egg mixture to the flour mixture and stir it all together with a fork or hand or processor until it froms a soft dough.
Lightly flour ur hands and shape the dough into a ball.knead that on a lightly floured surface 3 or 4 times.
Pat ur dough util's it about 3/4 inch thick or any shape,then cut the dough into rounds using a round cutter.

Place these on a cookie sheet that's lined with parchment paper,and bake them in your preheated oven for 12 to 15 minutes.
You can serve with these jam or team time.