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Monday, January 23, 2012

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)



Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!.

Ingredients:
  1. Large Tomato-2
  2. Raw Rice/Briyani Rice-1cup
  3. Large Onion-1
  4. Aniseeds-1/4tsp
  5. Cumin Seeds-1/2tsp
  6. Poppy Seeds-1/4tsp
  7. Curry Leaves
  8. Coriander Powder-2tsp 
  9. Gram masala-1/4tsp
  10. Curry Masal Powder-1/4tsp
  11. Green chili-4 or 5
  12. Turmeric Powder-1/2tsp
  13. Garlic-4cloves(chopped)
  14. Salt-to taste
  15. Water-2 1/4cup
  16. Oil-6 or 7tsp



Method:
  • Soak and wash the rice for minimum 1hr.
  • Heat a pressure cooker,add 6tsp of oil,cumin seeds,aniseeds,garlic and poppy seeds.
  • After popping the seeds add sliced onions,curry leaves,green chili and finely chopped tomatoes and fry well.
  • Add all powders,salt and fry well.
  • Add soaked rice,water,curry leaves and mix well.
  • Close the lid and pressure upto 3 or 4 whistles.
  • After 4 whistles remove the lid and serve it.

Project:

  1. Tickling palates,Let's Cook #11 ~ Rice
  2. Royal Feast Briyani,Kaarasaaram



3 comments:

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  2. Happy to see your do it yourself guide food menu here to learn how to make things in right order at home. Food junkies surely have these ideas make, stir food properly and serve hot cooked with family members. Tomato rice biryani is one of the most famous and ideal food choice for traveler all over the sourthern parts of India. I used to ate like a pro foodie who loves to see, taste, and explore the best in real world of food cuisine. Share you ideas, useful insight when you get our spicy gallery here scwl-india.net

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  3. Coriander is a well-known masala in Indian cuisine.It is the chief ingredient of all food items in our country. It is commonly known as dhaniya or dhana. It can be used as a whole masala or in powdered form as well. Coriander is a flowering plant that belongs to the parsley family. Its leaves are lacy, shiny, soft and thin. Coriander seeds are plump and brown in color with hollow cavity which bear essential oils that lend to the flavor of dishes when used in cooking. Coriander leaves are also used in Indian cooking. Coriander leaves are primarily used for garnishing the food. Dhaniya powder has therapeutic as well as medicinal properties. It is often recommended for stomach related ailments.

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