pav Bhaji

Pav Bhaji is a very famous and favorite fast food dish in India.Pav is buns and bhaji is the mixed spicy vegetables.I added cauliflower,peas,potato,capsicum,butter,red-chili etc.This is a very popular dish with road side vendors and restaurant.Me and my husband are tried to prepare this dish.This  is first time i tried and taste this recipe.Pav bhaji add a lot of butter,vegetables and pav bhaji masala.I serve this dish with buns and chapatti.I loved this pav bhaji.

Ingredients:

1. Potato-1
2. Cauliflower-1cup
3. Green Peas-1/3cup
4. Capsicum-1/4cup
5. Butter-1
6. Red-chili Powder
7. Turmeric Powder
8. Asafoetida
9. Kesari color
10. Green-chili-1(chopped)
11. Ginger-Garlic Paste-1/2tsp
12. Pav Bhaji masala-1tsp
13. Tomato-1/2 (chopped)
14. Onion-1/3cup
15. Coriander Leaves-few(chopped)
16. Salt-to taste
17. Water

Method:

• Boil all the vegetables potatoes,cauliflower and green peas.
• After the vegetables are soft and tender,drain the excess water and mash them with a potato masher.
• Heat a pan add chopped capsicum and water to allowed it softened.
• Add chopped tomatoes,mashed vegetables,red-chili powder,turmeric powder,green-chili,ginger-garlic paste.
• Put some more water to allow the vegetable mixture to becomes tender and prevented sticking to the pan.
• Add butter and stir for a while,unit to mash the vegetables still the mixtures turn mushy.
• Add some water and bring it to a boil.
• Sprinkle some pav bhaji masala,salt,chopped coriander leaves.
• Keep mushy and stirring the pav bhaji oil separates.
• Heat a another pan,add some butter,chopped onion,ginger-garlic paste,red-chili powder,pav bhaji masala,coriander leaves,asafoetida ,kesari color and lemon juice mix well and add it to the pav bhaji.
• Hot and serve with Buns and Chapatti.