TOMATO KULAMBU

Ingredients:

1. large tomato-1
2. large onion-half
3. coconut-3slices
4. cinnamon-1/4 stick
5. cloves-4cloves
6. aniseeds/soambu -1/4tsp
7. turmeric powder-1/4tsp
8. red-chili powder-1tsp
9. coriander powder-21/2tsp
10. curry leaves
11. coriander leaves
12. ginger-1slice
13. salt-to taste
14. water
15. oil
16. mustard seeds

SPICY MAGGI NOODLES

Ingredients:

1. maggi noodles-1packet
2. cabbage-1/4cup
3. green pepper-1/4cup
4. egg-1
5. maggi noodles powder-1
6. large onion-1/4cup
7. tomato-3tsp
8. salt-to taste
9. oil-for frying
10. soy sauce-4tsp
11. tomato chili sauce-3tsp
12. coriander leaves
13. water-11/2cup

PEPPER FRIED RICE

Ingredients:

1. boiled rice-11/2cup
2. pepper powder-1/2tsp
3. salt-to taste
4. green chili-3
5. curry leaves
6. coriander leaves
7. mustard seeds
8. onion-1/2cup

MUSHROOM FRY

Ingredients:

1. baby bella/white mushroom-1packet
2. large onion-sliced
3. lemon-half
4. corn powder-3tsp
5. rice flour-11/2tsp
6. flour/maida-1tsp
7. red-chili powder-1tsp
8. turmeric powder-1/4tsp
9. color powder-1/4tsp
10. salt-to taste
11. oil-for frying
12. water

DUMROOT/PUMPKIN HALWA

Ingredients:

1. Dumroot/pumpkin-11/2cup
2. milk-2cup
3. sugar-9tsp
4. ghee-8tsp
5. cashew-nuts-10
6. dry fruit-8
7. cardamom powder-1/4tsp

CHAPATTI DOUGH

Ingredients:

1. wheat flour-2cups
2. salt-1/4tsp
3. baking powder-pinch
4. sugar-1/2tsp
5. water
6. oil

CHICKEN GRAVY

Ingredients:

1. chicken-1/2kg
2. cinnamon-1/4stick
3. cloves-7
4. aniseeds (soambu)-1/4tsp
5. cardamom-1
6. ginger-half
7. garlic-4cloves
8. onion-1/4cup
9. pepper powder-1/4tsp
10. red-chili powder-3tsp
11. coriander powder-3tsp
12. turmeric powder-1/4tsp
13. tomato-1/2
14. curry leaves
15. sesame oil
16. salt
17. coconut-3lices

EGG PANAYARAM

Ingredients:

1. idli batter-3cups
2. egg-1
3. onion-1/4cup
4. curry leaves
5. pepper-1/4tsp
6. cumin seeds-1/2tsp
7. red-chili-3
8. oil

EGG FRY

Ingredients:

1. egg-2
2. red-chili powder-1/2tsp
3. pepper powder-1/4tsp
4. salt-to taste
5. oil-3tsp

BREAD CHILI

Ingredients:

1. bread -3slices
2. butter-11/2slices
3. mustard seeds
4. green chili-3
5. tomato sauce (or) tomato chili sauce-5tsp
6. onion-1/4cup
7. tomato-2tsp
8. turmeric powder-1/4tsp
9. coriander leaves
10. salt

CHICK PEAS GRAVY(SUNDAL)

Ingredients:

1. boiled chick peas-1cup
2. brinjal-1/4cup
3. tamarind water-1/4cup
4. oil
5. red-chili-1
6. cumin seeds-1/4tsp
7. mustard seeds
8. curry leaves
9. onion-1/4cup
10. tomatoes-1/2
11. red-chili powder-2tsp
12. coriander powder-3tsp
13. turmeric powder-1/4tsp
14. coconut slices-2
15. cinnamon-1/2
16. cloves-4
17. ginger-small size
18. aniseeds (soambu)-1/4tsp
19. sesame oil-1tsp
20. salt
21. water

GOBI 65 / CAULIFLOWER CHILI

Ingredients:

1. cauliflower
2. corn flour-5tsp
3. rice flour-11/2tsp
4. flour-1tsp
5. turmeric powder-1/4tsp
6. red-chili powder-1tsp
7. red color powder-1/4tsp
8. large onion
9. lemon
10. salt
11. water
12. oil

KULI PANIYARAM

Ingredients:

1. idli batter-3cups
2. large onion-11/2cups
3. red-chili-3
4. mustard seeds
5. cumin seeds-1/2tsp
6. curry leaves
7. pepper-1tsp
8. oil

SPAGHETTI (PASTA)

Ingredients:

1. spaghetti pasta
2. water
3. salt
4. pepper
5. red-chilli powder-1/4tsp
6. oil
7. soy sauce-3tsp
8. onion-1/4cup
9. mushroom-1/2cup
10. green pepper-1/4cup

LEMON RICE

Ingredients:

1. boiled rice-2cup
2. lemon-half
3. oil
4. salt
5. asafoetida-1/4tsp
6. curry leaves
7. coriander leaves
8. red-chilli's-4
9. channa dal-1tsp
10. cashew-nuts-2tsp
11. mustard seeds
12. turmeric powder-1/4tsp

CURD RICE

Ingredients:

1. boiled rice-1cup
2. curd-4tsp
3. milk-1/4cup
4. salt
5. oil
6. mustard seeds
7. curry leaves
8. red-chilli-2
9. pomegranate seeds-5tsp

BRINJAL POTATO CURRY

Commonly known as the eggplant, brinjal is one of the most easily available and affordable vegetables. In its unripe form, it is a large greenish-whitish vegetable and when ripe, it turns a deep violet. Brinjal can be cooked in many different ways and provides many essential nutrients that are needed for overall well-being of the body. In fact, one can even take brinjal soup to attain maximum benefits from this vegetable. It is a very good source of potassium and contains a high content of water and fiber. Check out the nutritional value and also the health benefits of eating brinjal.
Nutrition value of brinjal:
Given here is the nutrition value of a serving of 100 g
Calcium - 525 mg
Cholesterol - 16mg
Dietary Fiber - 4.9g
Iron - 6mg
Potassium - 618mg
Protein - 8g
Saturated Fat - 5.2g
Sodium - 62mg
Sugars - 11.4g
Total Carbohydrates - 17.8g
Total Fat - 27.5g
vitamin------------------------------------------------------------------------------------------                                                        

VEGETABLE PUFFS

Ingredients:

1. flour-150g
2. butter-150g
3. salt
4. water
5. shred pototo-1
6. shred paneer-1cup
7. large onion-1cup
8. green chilli-1
9. red-chilli-1tsp
10. coriander powder-11/2tsp
11. turmeric powder-1/4tsp
12. amatuer powder-1/4tsp
13. cumin seeds-1/2tsp
14. coriander leaves
15. oil

TAMARIND RASAM

Ingredients:

1. tamarind-lemon size
2. large tomato-1/2
3. asafoetida-1/4tsp
4. garlic-2cloves
5. cumin seeds-1/4tsp
6. pepper-4
7. red-chilli-11/2
8. curry leaves
9. mustard seeds
10. oil
11. water

TOOR DAL SAMBAR

Ingredients:

1. toor dal-50g
2. turmeric powder-1/4 tsp
3. mustard oil(velakennai)-1/4tsp
4. tomato-1
5. asafoetida-1/4tsp
6. large onion-half
7. garlic-1cloves
8. ladies finger-6
9. curry leaves
10. coriander leaves
11. sakthi sambar powder-2tsp
12. red-chilli powder-1/2 tsp
13. fenugreek seeds-5
14. cumin seeds-1/4tsp
15. mustard seeds-1/4tsp
16. green chilli-1
17. red-chilli-1
18. tamarind paste-1tsp
19. oil
20. salt

POTATO FRY

Ingredients:

1. potato-1 
2. garlic-1cloves
3. turmeric powder-1/4tsp
4. red-chilli's powder-1/2tsp
5. pepper powder-1/4tsp
6. salt
7. oil

Mushroom kulambu

Ingredients:

1. mushroom-2cup
2. giger,garlic-paste-1tsp
3. cinnamon-1/2stick
4. cloves-4
5. aniseeds/soambu-1/4tsp
6. large onion- half
7. tomato-1
8. red-chilli powder-1tsp
9. turmeric powder-1/4tsp
10. coriander powder-2tsp
11. milk-1cup
12. water
13. salt
14. oil
15. curry leaves
16. coriander leaves