CHICK PEAS GRAVY(SUNDAL)

Ingredients:

1. boiled chick peas-1cup
2. brinjal-1/4cup
3. tamarind water-1/4cup
4. oil
5. red-chili-1
6. cumin seeds-1/4tsp
7. mustard seeds
8. curry leaves
9. onion-1/4cup
10. tomatoes-1/2
11. red-chili powder-2tsp
12. coriander powder-3tsp
13. turmeric powder-1/4tsp
14. coconut slices-2
15. cinnamon-1/2
16. cloves-4
17. ginger-small size
18. aniseeds (soambu)-1/4tsp
19. sesame oil-1tsp
20. salt
21. water

Blender:

• take a blender drop the coconut slices,cinnamon,cloves,ginger ,aniseeds and water

Method:

• heat the tava add 5tsp of oil,oil comes in heat add mustard seeds,cumin seeds,red-chili,curry leaves and onion.
• onion comes in golden brown add finely chopped tomatoes.
• fry 1min after add brinjal, boiled chickpeas,tamarind water and add all the powders and salt.
• boil 10 mins.after 10 mins tamarind water comes in a gravy paste.
• add 2cups of water boil 5mins .after add the blender paste boil 10mins.
• finally add some coriander leaves and curry leaves.add 1tsp of  sesame oil drop on the chick peas gravy.

Serving:

• boiled rice
• curd rice
• lemon rice