TOOR DAL SAMBAR

Ingredients:

1. toor dal-50g
2. turmeric powder-1/4 tsp
3. mustard oil(velakennai)-1/4tsp
4. tomato-1
5. asafoetida-1/4tsp
6. large onion-half
7. garlic-1cloves
8. ladies finger-6
9. curry leaves
10. coriander leaves
11. sakthi sambar powder-2tsp
12. red-chilli powder-1/2 tsp
13. fenugreek seeds-5
14. cumin seeds-1/4tsp
15. mustard seeds-1/4tsp
16. green chilli-1
17. red-chilli-1
18. tamarind paste-1tsp
19. oil
20. salt

Method:

• take a cooker drop the toor dal,turmeric powder,mustard oil  add some amount of tomato and water.
• 3 to 5 whistles.switch off the flame,take a whisk mixing the dal.
• take a bowl drop the tamarind  paste add some amount of water.mixing the tamarind and water.filter the tamarind water.
• wash the ladies finger cut into two edges.cut the ladies finger in small or large pieces.any shape u want cut the vegetables.
• take another tava drop 4tsp of oil .oil comes heat in tava add fenugreek seeds,cumin seeds,mustard seeds,red chilli ,curry leaves,asafoetida and ladies finger.
• all the vegetables are not frying in oil necessarily.ladies finger must fry in oil.
• after add onion,garlic and green chilli.onion comes in golden brown add tomato.
• add all powders, salt and tamarid water.boil 3mins.
• after mixing the dal and dal water.add some curry leaves and coriander leaves.boil 10mins
• switch off the flame.take a bowl drop the dal sambar add some curry leaves and coriander leaves.

Serving:

•  boiled rice, idli, dosa, curd rice