HOT PANEER /PANEER BALLS

Ingredients:

1. Paneer-1 packet
2. all purpose flour/maida-1cup
3. corn meal mix-1/4cup 
4. red-chili powder-11/2tsp 
5. pepper powder-1/4tsp
6. salt-to taste
7. oil-for frying
8. water-1/3cup
9. egg-1

TOMATO PICKLE

Ingredients:

1. tomato-4
2. sesame oil-1/3cup
3. red-chili powder-1tsp    
4. mustard seeds
5. curry leaves
6. asafoetida-1/4tsp
7. salt-to taste

CHICKEN KULAMBU WITH GRAVY

Ingredients:

1. chicken-250g
2. oil-for frying
3. salt-to taste
4. water-11/2cup
5. turmeric powder-1/2tsp 
6. large onion-half
7. coconut slices-4
8. cinnamon-1/2stick
9. cloves-5
10. ginger-1/2
11. aniseeds-1tsp
12. mustard seeds
13. cumin seeds-1/2tsp
14. tomato-1
15. curry leaves
16. curry powder-11/2tsp+1/2tsp

SPAGHETTI WITH EGG

Ingredients:

1. spaghetti-15stick
2. onion-1/2cup
3.  green pepper-1/4cup
4. mushroom-1/4cup(optional) 
5. soy sauce-3tsp
6. red-chili powder-1/2tsp
7. pepper powder-1/4tsp
8. egg-1 or 2
9. oil-for frying
10. salt-to taste
11. water

VEN PONGAL

Ingredients:

1. raw rice/ponni rice-1/2cup
2. moong dhal/pasi paruppu-1/4cup 
3. milk-1/4cup
4. water-1cup
5. pepper-1tsp
6. cumin seeds-1tsp
7. curry leaves-1 strand
8. cashew-nuts-10
9. oil-3tsp
10. ghee-5tsp

CHICKEN BRIYANI

Ingredients:

1. chicken-1/2kg
2. basmathi rice-2cup
3. cinnamon-1/2stick
4. bay leaf-2
5. cloves-6
6. aniseeds-1/4tsp
7. cardamom-1
8. onion-half  
9. tomato-1
10. ginger-1/4slice
11. garlic-5cloves
12. curd-1/2tsp
13. lemon juice-1tsp
14. coconut milk-1/4cup
15. mint leaves
16. turmeric powder-1/2tsp
17. coriander leaves
18. red-chili -7
19. gree-chili-2
20. curry leaves
21. water
22. boiled egg-1
23. oil-for fryig
24. salt-to taste

PASI PARUPPU PAYASAM / MOONG DAL PAYASAM

                                  
Ingredients:

1. pasi paruppu/moong dal-1/2cup
2. jaggery-1/4(adjust as per ur taste)
3. cardamom-1
4. cashew-nuts-10
5. dry grapes-7
6. water-3/4 cup(adjust as needed)
7. milk-1/2cup

QUICK TOMATO RICE

Ingredients:

1. boiled rice-4cups
2. large tomato-2
3. large onion-half
4. ginger-1/4tsp
5. garlic-2cloves
6. cinnamon-1/4stick
7. cloves-4
8. poppy seeds/khas khas-1/4tsp
9. aniseeds/soambu-1/4tsp
10. mint leaves-3
11. coriander leaves
12. coriander powder-11/2tsp 
13. red-chili powder-1/4tsp
14. turmeric powder-1/4tsp
15. green-chili-3
16. gram masala-1/4tsp
17. salt-to taste
18. oil-for frying

BADUSA

                               
Ingredients:

1. all purpose flour/Maida-11/2cup 
2. baking soda-pinch 
3. curd-3tsp
4. milk-1/2cup 
5. water-1cup 
6. sugar-11/2cup 
7. lemon juice-2tsp 
8. oil-for frying

BOONDI LADOO

Ingredients:

1. besan/gram flour-1cup
2. water-11/2+1tsp of water adjusted as needed
3. sugar-11/2cup
4. water-1cup
5. cashew-nuts-1tsp
6. dry fruit-1tsp
7. cardamom powder-1tsp
8. oil-for frying

KARA BOONDI

Ingredients:

1. besan/gram flour-2cup
2. water
3. oil-for frying
4. salt-to taste
5. curry leaves
6. cashew-nuts-1/4cup
7. red-chili powder-1/2tsp

KARANJI/GUJIYA MAHARASTRA SWEET

          
 Wish u happy diwali to my blog members,family,friends and relatives.May the divine light of diwali spread happiness,peace and prosperity to ur home!
                                        Happy Diwali!!
                                      ********************                         

                                   Gujiya is one of the north indian recipie.Gujiya is a traditional holi sweet.This is my first time i tried the gujiya.Gujiya is a crunchy and sweet.

THALICHA SADAM

I have successfully completed my 25th post.My friend prabha helped me a lot to develop this blog. My another friend also gave a blog star award to me.