VEGETABLE PUFFS

Ingredients:

1. flour-150g
2. butter-150g
3. salt
4. water
5. shred pototo-1
6. shred paneer-1cup
7. large onion-1cup
8. green chilli-1
9. red-chilli-1tsp
10. coriander powder-11/2tsp
11. turmeric powder-1/4tsp
12. amatuer powder-1/4tsp
13. cumin seeds-1/2tsp
14. coriander leaves
15. oil

Mixing:

• take a bowl drop the flour,salt and water.mixing the flour comes in dough shape.
• wait for 20 mins.dough comes in smooth only.

• leave the butter in room temperature melts in 10mins
• take two paper sheet place the butter between them.
• roll the butter in stick shape.
• sprinkle of flour in dough.press and roll the dough in long shape.
• place the butter inside the dough and cover it
• take a plastic cover inside the dough.store in refrigerator for 5hrs.
• after 5hrs

• press and roll the dough in large size.add some sprinkle of flour.
• take a knife cut into small pieces

 Frying:

• take a non- stick pan add 4tsp of oil drop the cumi seeds,green chilli,potato,paneer,onion fry in 4mins
• add all powders,salt and coriander leaves.
• fry in 10mins.do not use water.

Method:

• take a spoon drop the vegetables in dough

• cover the one side

• switch on the oven 15mins,150fah (or)take a frying pan add little bit of oil,drop the each puffs and fry well on both sides.
• after 15 mins.ur vegetable puffs are ready.

Serving:

• vegetable puffs serving with tomato ketchup.

Note:

• any vegetables u want to add the puffs.this is my first time for me to prepare the puffs.i do not buy puff sheet in shop.