MALABAR PARATHA

Ingredients:

1. all purpose flour/maida-250g
2. salt-1/4tsp
3. sugar-1tsp
4. milk-1/4cup
5. water-1/4(adjust as needed)
6. oil

CABBAGE BALLS / BONDA / VADAI

Ingredients:

1. shred cabbage-2cups   
2. salt-to taste   
3. besan/gram flour-6tsp
4. green-chili-3
5. red-chili powder-1/2tsp
6. cumin seeds-1/4tsp
7. coriander leaves/cilantro-1/4cup
8. grated ginger-1/2tsp
9. oil-for frying

PEPPER MAGGI NOODLES

Ingredients:

1. maggi noodles-1packet
2. pepper powder-1/4tsp
3. salt-pinch (optional)
4. water-11/2cup
5. oil-1tsp

ONION PAKODA / THOOL PAKODA

Ingredients:

1. large onion-3  
2. besan flour-5tsp 
3. rice flour-1 1/2tsp
4. red-chili powder-1tsp
5. green-chili-3 
6. curry leaves-few
7. cashew-nuts-1/3cup
8. salt-to taste
9. butter-2tsp
10. water-3 or 4tsp
11. oil-for frying

PEPPER CORN

Ingredients:

1. frozen corn/corn-1cup
2. ghee/butter-3tsp
3. pepper powder-1tsp
4. red-chili powder-1/4tsp
5. salt-to taste
6. lemon juice-one drop

POORI KURMA / VEGETABLE KURMA

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SPICY CHICKEN CURRY

Ingredients:

1. chicken-1/2kg
2. large onion-1
3. tomato-1                   
4. green-chili-2
5. ginger paste-1tsp
6. garlic paste-1tsp
7. red-chili powder-1tsp
8. turmeric powder-1/2tsp
9. coriander seeds-2tsp
10. cumin seeds-1tsp
11. cinnamon-1/2stick
12. cardamom-3
13. bay leaf-2
14. pepper corn-1/2tsp
15. salt-to taste
16. oil-4tsp
17. water-3 or 4 cups

IDLI SAMBAR

Ingredients:

1. onion-1/2cup
2. tomato-1/2
3. bengal gram/pottukadalai-1/4cup 
4. red-chilli-3 or 4
5. coconut-1/4cup
6. cinnamon-1/3stick
7. cloves-2
8. ginger-few
9. aniseeds-1/4tsp
10. mustard seeds
11. salt-to taste
12. oil-for frying
13. turmeic powder-1/2tsp
14. water
15. curry leaves

KOTHU CHAPATTI

Ingredients:

1. chapatti-2
2. onion-1/4cup
3. tomato-1/3cup
4. red-chili powder-1/2tsp    
5. pepper powder-1/4tsp
6. salt-to taste
7. oil-4tsp
8. egg-2
9. coriander leaves
10. curry leaves

CARROT PULAO

Ingredients:

1. large carrot-3
2. boiled rice-2cup
3. cinnamon-1/4stick   
4. cloves-3                       
5. grated ginger-few
6. cashew-nuts-10
7. green-chili-5
8. red-chili-2
9. onion-1/2+1/4cup
10. tomato-1/2
11. coconut slices-3
12. cardamom-1
13. curry leaves
14. coriander leaves
15. green peas-1/4cup
16. salt-to taste
17. oil-for frying
18. ghee-2tsp

POORI MASAL / POTATO MASAL

Ingredients:

1. large potato-1
2. large onion-1/2cup  
3. large tomato-half
4. green chili-5
5. channa dal-1/4tsp
6. mustard seeds-1/2tsp
7. corn flour/gram flour-1tsp
8. curry leaves
9. turmeric powder-1/2tsp
10. salt-to taste
11. oil-for frying
12. water-11/2cup
13. coriander leaves(optional)

THAYIR PACHADI / CURD PACHADI

Ingredients:

1. curd-1cup
2. large onion-sliced 1/2cup
3. salt-to taste
4. water

VEGETABLE BRIYANI

Ingredients:

1. frozen mixed vegetables-1packet
2. raw rice-11/3 cup
3. cinnamon-1/3stick
4. cloves-4   
5. ginger-1/2    
6. garlic-4 cloves
7. aniseeds-1/4tsp
8. cardamom-2
9. onion-1/4+1/2
10. large tomato-1/2
11. mint leaves
12. coriander leaves
13. curry leaves
14. red-chili-6
15. turmeric powder-1/4tsp
16. salt-to taste
17. water-21/4cup
18. oil/butter/dalda-6tsp

BREAD CAPSICUM CHEESE TOAST

Ingredients:

1. brown bread / normal bread-5
2. salted grated cheese-1cup
3. chopped onions-1/3cup  
4. green pepper/capsicum-1/3cup
5. green-chilli-2
6. coriander leaves-few
7. pepper powder-1/3tsp
8. butter / ghee-few