SOY CHUNKS MUNCHURIAN

Ingredients: 

1. Soy chunks
2. Large onion
3. Green capsicum
4. Coriander leaves
5. All purpose flour/Maida
6. Rice flour
7. Pepper powder-1tsp
8. Red-chili powder-1/2tsp
9. Soy sauce-4tsp
10. Tomato chili sauce-6tsp
11. Salt-to taste
12. Butter-3slices
13. Oil-for frying

BLACK BEANS CUTLET

       Event started by radhika of Tickling palates.I added  full of healthy and rich protein ingredients.You can add any beans to the cutlet.


Ingredients: 

1. Boiled black beans-100g
2. Boiled Potato-1
3. Green peas-1/4cup
4. Large onion-1/2cup
5. Green-chili-2
6. All purpose flour-4tsp
7. Bread crumbs-1cup
8. Red-chili powder-1tsp
9. Cumin powder-1/2tsp
10. Turmeric powder-1/2tsp
11. Lemon juice-2drop
12. Salt-to taste
13. oil-for frying.

CASHEW-NUTS RICE/SATHAM

Ingredients: 

1. Boiled Rice-2 bowl
2. Cashew-nut Powder-3tsp
3. Fried cashew-nuts-10
4. Large onion-1
5. Cardamom-1
6. Cinnamon-1/4stick
7. Cloves-3
8. Aniseeds-1/4tsp
9. Poppy seeds-1/4tsp
10. Crushed ginger-few
11. Shred coconut-1/4cup
12. Green chili-2
13. Curry leaves
14. Coriander leaves
15. Red-chili powder-1/2tsp
16. Coriander powder-1 1/2tsp
17. Turmeric powder-1/2tsp
18. Cumin powder-1/4tsp
19. Gram masala-1/4tsp
20. Salt-to taste
21. Oil/Ghee-3tsp

TOMATO CHUTTNEY

Ingredients: 

1. Tomato-1 1/2
2. Large onion-1/3cup
3. Cumin seeds-1/4tsp
4. Pepper corns-3
5. Red-chili-3
6. Ginger-1/4tsp
7. Garlic-1cloves
8. Coconut-1/4cup
9. Mustard seeds-1/2tsp
10. Curry leaves
11. Asafoetida-1/4tsp
12. Sesame oil/ Oil-4tsp
13. Salt-to taste

MURUKKU THATTAI

Ingredients: 

1. Rice flour-1cup
2. Urad dal flour-1/4cup +2tsp
3. Cumin Seeds-1/4tsp
4. sesame seeds-1/4tsp
5. Salt-to taste
6. Butter-4tsp
7. Oil-for frying

SEMIYA UPMA

Ingredients: 

1. Semiya/vermicelli -150g
2. Large onion-1/3cup
3. Tomato-2tsp
4. Red-chili-4
5. Green peas-1/4cup
6. Channa dal-1/2tsp
7. Mustard seeds-1/2
8. Cuury leaves
9. Coriander leaves
10. Oil-2tsp
11. Salt-to taste
12. Water-1 1/3cup

DRUM STICK CHICKEN CURRY GRAVY/KULAMBU

My husband bought the Drum Stick.I do not know how to prepare the Drum Stick chicken kulambu.I tried only fry the Drum Stick chicken. I have a lot of confusion and referred more sites.All sites are says different ingredients.Some tips are helpful to me.I have an idea just to prepare these are the ingredients in chicken gravy.I tell the truth this is my first time i tried this recipe really very good.
I have prepared Drum Stick gravy but smell comes like mutton gravy.

SPICY SPAGHETTI

Ingredients:

1. Spaghetti-15 stick
2. Large onion-1/2
3. Green capsicum-1/4cup
4. Tomato-1/2
5. Tomato chili sauce-1/2tsp
6. Soy sauce-3tsp
7. Pepper powder-1/4tsp
8. Red-chili powder-few
9. Gram masala-1/4tsp
10. Salt-to taste
11. oil-2tsp
12. Water

MATTAR PANEER / HOTEL MATTER PANEER

Ingredients: 

1. Paneer-1cup
2. Green peas-1/3cup
3. Ginger paste-1/2tsp
4. Garlic paste-1/2tsp
5. Green chili-4
6. Large onion-1
7. Tomato-1 1/2
8. Turmeric powder-1/2tsp
9. Red-chili powder-1tsp
10. Coriander powder-2tsp
11. Cumin powder-1/2tsp
12. Gram masala-1/2tsp
13. Cashew-nuts-10
14. Coriander leaves
15. kesari color-1/4tsp(optional)
16. Salt-to taste
17. Butter-3slices
18. Water-1/4cup(optional)