MALABAR PARATHA

Ingredients:

1. all purpose flour/maida-250g
2. salt-1/4tsp
3. sugar-1tsp
4. milk-1/4cup
5. water-1/4(adjust as needed)
6. oil

CABBAGE BALLS / BONDA / VADAI

Ingredients:

1. shred cabbage-2cups   
2. salt-to taste   
3. besan/gram flour-6tsp
4. green-chili-3
5. red-chili powder-1/2tsp
6. cumin seeds-1/4tsp
7. coriander leaves/cilantro-1/4cup
8. grated ginger-1/2tsp
9. oil-for frying

PEPPER MAGGI NOODLES

Ingredients:

1. maggi noodles-1packet
2. pepper powder-1/4tsp
3. salt-pinch (optional)
4. water-11/2cup
5. oil-1tsp

ONION PAKODA / THOOL PAKODA

Ingredients:

1. large onion-3  
2. besan flour-5tsp 
3. rice flour-1 1/2tsp
4. red-chili powder-1tsp
5. green-chili-3 
6. curry leaves-few
7. cashew-nuts-1/3cup
8. salt-to taste
9. butter-2tsp
10. water-3 or 4tsp
11. oil-for frying

PEPPER CORN

Ingredients:

1. frozen corn/corn-1cup
2. ghee/butter-3tsp
3. pepper powder-1tsp
4. red-chili powder-1/4tsp
5. salt-to taste
6. lemon juice-one drop

POORI KURMA / VEGETABLE KURMA

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SPICY CHICKEN CURRY

Ingredients:

1. chicken-1/2kg
2. large onion-1
3. tomato-1                   
4. green-chili-2
5. ginger paste-1tsp
6. garlic paste-1tsp
7. red-chili powder-1tsp
8. turmeric powder-1/2tsp
9. coriander seeds-2tsp
10. cumin seeds-1tsp
11. cinnamon-1/2stick
12. cardamom-3
13. bay leaf-2
14. pepper corn-1/2tsp
15. salt-to taste
16. oil-4tsp
17. water-3 or 4 cups